Sunday, October 14, 2012

Welcome to Life

Welcome to life, it has it's up, downs and plateaus and it's not been easy for anyone. You are not alone in your struggles and that is so important to know.

When you are young life is about the next thing on your to-do list, you finish school, get a Masters Degree, get a job, get married etc....life is about the next accomplishment. But soon life settles down, you are married, you have a job and you have kids and yet there is an empty feeling, a sense that there has to be more to life than  this. For a while that empty feeling may be fed with a new car or holiday, you can redecorate a room in your house, and yet in those quiet moments, you still feel unsatisfied.

To me this is the blessing stage of your life, the chance to discover who you really are. It generally hits you around 40 but it could be earlier or a little later, but it will hit. For some it hits like a tsunami, these people rebel and we commonly call this a mid-life crisis. For others it is simply the dull ache of discontent. You can look around and see all you have, feel a degree of happiness but there is still an unsettled feeling.

So begins the second stage of your life, finding your Dharma (your reason for being here) ? What was I meant to do ? What am I passionate about ? I believe this second stage is about feeding your soul by finding what you are passionate about and doing it. Some are lucky to find it young, perhaps they are old souls. But most of us experience it later in life. Look to your childhood for some of the answers, what did you love to do ? Run, paint, write stories ? It doesn't have to mean drastic changes it could be just reconnecting with an old hobby or setting some personal goals. Maybe it's about reconnecting with your spiritual side.

Without a spiritual connection to the divine, happiness eludes many people, the symptoms of this include depression, loneliness, low energy and lack of enthusiasm. For me yoga provides some of this connection but I also need spiritual people, people on a higher path, whom I can trust and who allow me to let down my mask and be real.

I love being real with people, it is just a more satisfying connection.  There are maybe 3 people,  I am completely emotionally naked with and this makes me rich in friends. I also believe in God, years ago I stopped trying to define God and have allowed god to gently reveal himself to me.

You may think I have drifted from my point, but I haven't. Living your passion, finding your god, and trying to live by spiritual principles will change your entire outlook on life. Just watch your passion and energy grow. 


Find the time you need, it is there, give up on your excuses, get up early, watch less TV, give up those time wasters, hire a cleaning company. Create a special time just for yourself In yoga we call this  practice, sadhana , a holy or quiet time dedicated to connecting with yourself. Read positive books, go for a run or a walk, do yoga, or sit quietly and meditate, do this alone and the universe will reveal to you all that is has planned for you in it's own time. 


Last week my spiritual director told me that life was about courage. Making changes takes courage. My wish for you is that you have the courage to be happy, to seek the advice, make the choices and to risk the risks that will bring true happiness to your life.  

My wish for myself is that I have the courage it takes to follow my heart, one more time. I wonder why if always feels so scary, like walking a tightrope in the dark. I know Gods hand will always there, yet I still doubt.


I leave you with this quote, this quote profoundly affected my life many years ago.



“It takes courage...to endure the sharp pains of self discovery rather than choose to take the dull pain of unconsciousness that would last the rest of our lives.”








Monday, October 1, 2012

Week 6 Meatless Monday



 I had an fun weekend we were very active physically, but Saturday night we rested by watching TV something we rarely do. The highlights of the weekend were a Yogaflight workshop on Friday night, where we learned some basic Acro Yoga moves and then Sunday we ran for about 1 1/2 hours in Durham Forest, the fall colours just starting and the air was crisp making for a great run.

Here's a picture from our YogaFlight workshop.


This weeks recipes are awesome, really great Vegan food. I hope you enjoy them.

Breakfast


I love pumpkin, adding it to oatmeal makes for a nice change of pace. This is what I am having for breakfast this morning.


Ingredients

  • 1 cup quick-cooking rolled oats
  • 3/4 cup unsweetned almond milk, or as needed
  • 1/2 cup canned pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon sugar ( I use coconut sugar)

Directions

  1. Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat through, and serve.



Lunch 


This soup is simple and amazing, the coconut milk adds a nice subtle flavour to the soup.

From the book, Whole Foods to Thrive
Brendan Brazier

Squash Soup


2 Butternut Squash
28oz Coconut Milk (unsweetened)
Sea Salt

Trim the ends of the squash, slice lengthwise and place skin up on a baking sheet covered with parchment paper. Bake at 325 degrees, until soft.
Let squash cool to room temperature, then scoop out insides and discard skin.
Place squash and coconut milk into a soup pot and bring to boil, simmer for about 20 mins.
Using your immersion blender, blend squash and coconut milk until smooth, or place soup in blender and blend at high speed.
Salt to taste.

Dinner


Black Bean Burgers


I generally serve my burgers on a lightly toasted Ezekiel brand English Muffin but regular buns will do. Black beans hold together better than other types of beans so make a great burger. Serve with salad or some homemade sweet potato fries.


Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:

    1/2 onion, diced
    1 can black beans, well drained
    1/2 cup flour
    2 slices bread, crumbled
    1 tsp garlic powder
    1 tsp onion powder
    1/2 tsp seasoned salt
    salt and pepper to taste
    oil for frying

Preparation:


Sautee the onions till soft, about 3-5 minutes.
In a large bowl, mash the beans until almost smooth. Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.
Form bean mixture into patties, approximately ½ inch thick and fry patties in a small amount of oil until slightly firm. Make veggie burgers and enjoy!

Have fun with  your burger toppings, buy a great mustard, add some sprouts or a homemade relish.


Nutrition Information (from Calorie Count):
Servings: 6

Calories per serving: 294, Calories from Fat: 11, Total Fat: 1.2g, Cholesterol: 0mg, Sodium: 25mg
Total Carbohydrates: 55.3g, Dietary Fiber:11.3g, 45% RDA, Protein: 16.8g
Vitamin A 0%, Vitamin C 1%, Calcium 10%, Iron 23%, based on a 2000 calorie diet